Tuesday, August 8, 2017

Popcorn Chicken is the Best

So this tidbit slightly horrifies me: Popcorn chicken was invented by KFC.

And my son lives for Popcorn Chicken.



Deep breaths, Susan.

Nothing against KFC, just the thing is The Jersey Girl does not do fast food. Oh yes, I ate my fair share b-b-b-back in the day. But I gave that shiz up for Lent in 1997 and haven't gone a day with it ever since. A great decision, I must say.

So my 6-year-old first got his hands on some popcorn chicken at school. Which is comical. Fast food. School lunch. Same thing? Argh. I hope not. My ignorance is bliss.

But he talked on and on (he tends to do that) about this mysterious Popcorn Chicken. Mommy, have you had Popcorn Chicken? Popcorn Chicken is the best. It looks like popcorn. It tastes like popcorn. Mommy, is popcorn actually in Popcorn Chicken? Mommy, we MUST make Popcorn Chicken.

So Pinterest to the rescue. Yeah, I am one of THOSE moms. I pin a good game, but do I really follow through on my 8,000-plus pinning acqusitions? Probably not.

The Baked Popcorn Chicken recipe from Tastes Better from Scratch is the bee's knees, for sure. Three out of three kiddos approved. And this is a great recipe to get your kids in the kitchen "helping" out. Banging the bejesus out of cornflakes is super fun. See below:




I served the popcorn chicken with ranch, spicy mustard and of course, ketchup for the kiddos. BBQ and buffalo sauce are also great dips. And I'm not gonna lie: The grownups got their popcorn chicken on, too. Enjoy!





Baked Popcorn Chicken
By Lauren Allen
Taste Better from Scratch

Ingredients:

2 pounds boneless skinless chicken breasts cut into bite-sized pieces (about 2-3 large breasts
2 large eggs
¼ cup milk
1 cup all-purpose flour
4 1/2  cups corn flakes cereal lightly crushed
½ teaspoon each of salt and pepper
½ teaspoon garlic powder
¼ teaspoon paprika

Instructions:

Preheat oven to 400° F. Line a large baking sheet with parchment paper and set aside.

Place chicken pieces in a bowl or ziplock bag and add flour, stirring or shaking to coat completely. Set aside.

Add eggs and milk to a bowl and stir to combine. Set aside. In another shallow bowl combine crushed cornflakes, salt and pepper, garlic powder and paprika.

Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes, gently pressing the cornflake mixture into the chicken. Place on prepared baking sheet.

Bake in preheated oven for 10 minutes. Flip chicken and return to oven for an additional 7-8 minutes or until cooked through. 

Serve warm with BBQ sauce, ranch, or your favorite dipping sauce.

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