Jersey Girl in the Kitchen

Salted cod aka baccala is an Italian delicacy enjoyed at the holidays, particularly on Christmas Eve during the Feast of the Seven Fishes. T...

A day at home with no plans is blissful for me. Now I can get up and go with the best of them, but seriously you can put me on house arres...

I love this recipe; I love this cookbook. This dish is called Chicken Paillard, Pizzette-Style. It is from the awesome cookbook by Rac...

This cold dreary March is proving we still need some comfort food. The perfect solution: Pasta e Fagioli. For best results, let it sim...

My Grilled Italian Sausage with Cannellini and Baby Kale comes together in thirty minutes and is totally amazing. I cooked it late night sol...