Jersey Girl in the Kitchen

This is a great recipe to have for when the zucchini crop is bumpin: Roasted Mexican Zucchini. It's simple and full of great, earthy fla...

For all my hot pepper lovers out there, this one is for you. Fresh Cherry Pepper Salad is full of color, crunch and SPICE.  Cherry peppers a...

Tomatoes and pasta are the perfect combo. Add burrata to the mix and WOW! If you aren't familiar with burrata it is a mozzarella type ch...

 Homemade pizza night is popular at my house. Pre child, I would make some more outlandish pizzas. But these days I usually stick with the c...

This is one of my fave recipes of the summer: Heirloom Tomatoes with Herbed Ricotta. I'm getting it in under the wire. Tomatoes are stil...

 Easy pasta recipes are my fave. Especially when you can use up delish homemade pesto. This silky smooth pesto sauce has a touch of cream or...

 My family has always made pesto - a tasty puree featuring basil - without nuts. This is good news for me, since I've been deathly aller...

 I feel a bit ridiculous writing a recipe for the Tomato Sangwich. (Some people really truly call a sandwich a sangwich here in my parts. I ...

The basic formula for a tomato salad is as follows: Sliced tomatoes, mozzarella, fresh basil, salt, pepper, olive oil. But I make mine with ...

I am a gal who must eat breakfast, but it is usually small. So here is a bigger breakfast for me: Zucchini and eggs. This also makes a fab l...

This dish is so worth it.  Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm mark...

Nothing highlights the freshness of in-season fruit like a homemade frozen treat. This Fresh Strawberry Ice Cream recipe from Betty Crocker ...