Showing posts with label Mark. Show all posts
Showing posts with label Mark. Show all posts

Tuesday, December 15, 2009

Don't Forget the Cannoli



Cannolis and Christmas go hand in hand for me.

Perhaps it’s the Eye-talian in me or the Jerseyness. These two qualities are also to be blamed for my love of Bon Jovi, big diamonds, sequins shoes and tragically big hair during my middle school years.

But really, who doesn’t love sequins shoes?

So yeah, cannolis. My husband is all about the cannolis. Interestingly enough, he is the only playa in his fam who digs the delightful pastry filled with ricotta cream and mini chocolate chips, dusted with heavenly powdered sugar. The rest of his people could really take or leave a cannoli. Shocking, I know.

If you’ve never had one, you must. Seriously, YOU MUST, especially if you take a spin into South Philly. And, right. I guess you’re supposed to have a cheesesteak, too.

We love the cannolis made by Isgro’s Paticceria, located at 1009 Christian Street. There have been many a Christmas Eve when Mark headed over to the Italian Market to wait in a line weaving through blocks and more blocks of beautiful downtown South Philly so that he could then fork over his hard-earned cash for dozens of cannolis for my crazy-ass family.

He is so sweet!

This experience includes searching high and low in bumper-to-bumper traffic for a parking space, spending hours outside in the freezing cold, drinking shots and making chit-chat no doubt about the Phillies or the Eagles or somethin’ with fellow Philadelphians and Jersey folk. Once you make it inside the narrow bakery, which smells like sugary heaven, you are crammed shoulder-to-shoulder with patient patrons who are shouting their orders to the little old ladies and the younger gals behind the small counter who are shouting back, "With powdered sugar, Sweetie?" It’s chaotic and Christmas-y all at once. Mark has reported back that the peoples are usually very jolly during this time spent waiting and buying, which makes me happy since I know first-hand how evil shoppers are in December. (I worked at Macys for a bazillion years.)

Back in 2002, when Mark decided he was going to bestow some bling bling on his hottie girlfriend and make an honest woman out of her, he headed straight to Isgro’s under the guise of picking up the cannolis. I mean, he really did pick up the cannolis, but he also picked me up the most amazing, special, fantastic wedding ring ever.

And seriously, I had no idea this was going down. I mean, heading into that Christmas Eve I was pretty well convinced that the life ahead of me would be filled with spinsterhood, loneliness, workaholicism, living with my parents for all of eternity, heavy drinking in solitude, cats (well, thankfully I’m allergic), knitting, Lifetime movies, heartache, despair, and no proposal. Ever.

OMG. I was so melodramatic. And naïve. So naïve, dear readers, because that Husband of mine tricked me. He tricked me something bad. And I was so stressing out about that Christmas Eve because it seemed as if everybody, EVERYBODY, was expecting The Question to be popped. And the pressure was so stifling. And, my sweet, thoughtful, romantic boyfriend made me believe that he would rather do anything BUT get married.

Until…..

He walked up to the door so that we could go to my sister’s for the Seven Fishes. And my heart was beating crazy fast.

And, he had presents in his hands.

And I was all yelling at him, “What’s with the presents?! We’re opening presents tomorrow! You didn’t say anything about presents. We’re late. OMG.”

And he says while carrying two huge boxes, “It’s just a little present.”

And I look at my dog Murry for some guidance, but he just yawns and wags his cute tail.

So, we head over to the couch. And, I open the first box. And in this box are receipts and tickets and wine corks and Post-its with phone messages and menus and e-mails and other random stuff from me and about me and regarding me.

And at this point, my inner monologue is something like, “OK. He’s obsessed with me. I mean, who isn’t?”

So I kind of have a feeling something crazy is going on, and in a blur I open the second box.

And. OMG. What could it be……

Empty.

Except for a card. And the words in the card say, “Now, we can fill this box together.”

And I look up, and there my future Husband awaits, holding a box and asking me to marry him.

Cue sweeping soundtrack music. And laughter and yeses and happiness.

Yeah. That was like the best Christmas Eve ever. It was dreamy, starry-eyed, big-smile excitement. And every time I eat a cannoli, I think of it and Mark and well, us.

That’s because when Mark headed over the river and through the woods to pick up the cannolis, he picked up my ring. And, when he asked my parents for their blessing five minutes before popping the question, my mom stood in the doorway of my sister’s house, took the cannolis and said with tears in her eyes, “I’ll just tell the family you stopped by to drop off the cannolis. I won’t tell them about the engagement. I’ll tell them you needed to give us the cannolis.”

Because Mark swore her to secrecy.

And I mean, the party can’t get started without the cannolis.

He’s so lucky it snowed weeks earlier when he actually intended to ask for my hand, because his plan would have been known to all, no doubt.

Not that my Mom talks a lot.

She just can’t keep a secret from her daughters. And sisters really can’t keep secrets from sisters. It like breaks our code or something.

So, if you’d like to make your own memories on Christmas Eve, or any day for that matter, check out Isgro’s.

They have all my love.

Sunday, November 1, 2009

Happy Anniversary, Mark!


Pop the bubbly. Today is Mark and Susan's sixth anniversary.


OMG. Today is MAJOR.

November 1, 2009, marks our sixth anniversary of wedded bliss.

Yes, six years ago today my beloved and I said our vows that we would be one for now and always through the good times and the bad. (Translation: Phillies’ wins and Phillies’ losses.)

I’m just shocked that Mark agreed to our wedding date considering it’s always right smack in the middle of post season. Of course, six years ago the Phillies were lucky if they entered September over .500. So, I guess I was a fool.

A fool for love.

Because, now dear readers, my wedding anniversary revolves around baseball games and baseball tickets and baseball parades and baseball commentary and baseball TV programs and baseball scheduling and baseball rain delays.

How the hell did I end up here?

Anyway, my insomniac self tossed and turned last night, unable to adjust to Daylight Savings and worrying that my angered and soaking wet Phillie Phanatic husband was driving like a maniac in the pouring rain at 2:30 in the morning on the way home from a dismal World Series Game 3 in which Cole Hamels was a disaster and the Phillies’ bats went silent. Not to mention it’s Halloween night when drunken fools are most definitely out on the roads and what if the Yankees fans take him hostage or what if there are riots over Cole Hamels being so diva….or, God maybe I should write fiction. So, as these thoughts are going on, I get to thinking happier thoughts such as our many years together and my many cooking mishaps.

My cooking dilemmas always make me laugh. Mark’s reaction to my culinary tomfoolery really makes me laugh.

Don’t worry, my successes greatly outnumber the flops. Natch.

Mark and I met more than 10 years ago.

Straight out of college, I finally got my first “real” newspaper job at The Daily Journal in Vineland as a copy editor. I was pretty much in charge of the obits for two months. Glamorous, I know.

Around that time, Mark was hired as a reporter. His beat was the Board of Education. Again, more glamour and intrigue.

Mark decided to take a chance on a spazzy girl from Hammonton who wears a ton of jewelry, obsesses about crazy shoes, chews a lot of gum, plays a ton of Chopin and maybe curses and laughs way too much. His polo and loafer wearing, soft-spoken calm Clark Kent self just couldn’t get on without me. So, he asked me on a date.

When he came to the door, my mom told me I would marry him. My mom has majorly psychic abilities.

After three first dates over the span of two years (Look, I was a head case, drama queen, stupid 20-something), Mark totally popped the question.

During our days of courtship, I took matters into my own hands and realized I needed to woo my future husband-to-be with amazing feats of the culinary kind because as Poppop Sacco always advised me: “The way to a man’s heart is through his stomach.” My Poppop and Mommom have been married for 66 years, so I guess he knows what he’s talking about.

I bestowed upon him – and the rest of the newsroom hangers-on – a bundle of cakes, cookies, pepperoni bread and other baked goods.

In no time, Mark was entranced by my cookery, wit and bewitching good looks.

I’m kidding.

Of course with the hits have come plenty of misses – before and after the vows.

I’m sure my loving husband has tried to forget the shrimp scampi – with the shrimp shells still on.

Or, my strawberry pie that was more like a soup.

Or, the pork roast that resembled abstract road kill. (As if I knew that you cut the cooking twine AFTER you cook the roast.)

And then there is the shrimp and fennel incident of 2004. Thinking I would WOW the hubs with a fabulous Lidia Bastianich recipe, I ended up completely clogging the garbage disposal since I had to throw out an entire pound of uneaten pasta that my husband still will not admit that he hated five years after the fact. That was an AWESOME night.

He’s sensitive that husband. He doesn’t want to wound my soul.

Of course my motto in all of life – especially with music and cooking – is that we learn from our mistakes.

So, I have no worries about my kitchen mishaps. I just jump up and try again.

And I’m truly appreciative of the nights I get to hang with Mark and we have dinner together. It’s just the best. There’s no other place I want to be. And usually when we’re there in the moment, I’ll say to my husband, “OMG. I don’t want it to be over.”

And he’ll say, “Would you just relax, doll. You’re going to wish it away.”

I say these words whether we’re at some fancy pants restaurant in Philadelphia or a bistro in Paris or right in my little, six-year-old kitchen. And I know he’s right so I try to just chill.

It’s silly, isn’t it? Of all the amazing things we do together, one of my favorites is just sharing the food I make for Mark and the wine that he picks out. Because he’s the sommelier of this relationship. I'm clearly the brains and the beauty.

Again, kidding.

For reals, the only way I know how to show Mark how much I love him more than anything in the entire universe is with my food and my words and my kisses.

And ironing his damn shirts.

So happy anniversary, Mark!!! Please come home soon so that we can eat dinner and watch the Phillies!

Smooches and much love,

Susan