Showing posts with label Philadelphia. Show all posts
Showing posts with label Philadelphia. Show all posts
Tuesday, December 15, 2009
Don't Forget the Cannoli
Cannolis and Christmas go hand in hand for me.
Perhaps it’s the Eye-talian in me or the Jerseyness. These two qualities are also to be blamed for my love of Bon Jovi, big diamonds, sequins shoes and tragically big hair during my middle school years.
But really, who doesn’t love sequins shoes?
So yeah, cannolis. My husband is all about the cannolis. Interestingly enough, he is the only playa in his fam who digs the delightful pastry filled with ricotta cream and mini chocolate chips, dusted with heavenly powdered sugar. The rest of his people could really take or leave a cannoli. Shocking, I know.
If you’ve never had one, you must. Seriously, YOU MUST, especially if you take a spin into South Philly. And, right. I guess you’re supposed to have a cheesesteak, too.
We love the cannolis made by Isgro’s Paticceria, located at 1009 Christian Street. There have been many a Christmas Eve when Mark headed over to the Italian Market to wait in a line weaving through blocks and more blocks of beautiful downtown South Philly so that he could then fork over his hard-earned cash for dozens of cannolis for my crazy-ass family.
He is so sweet!
This experience includes searching high and low in bumper-to-bumper traffic for a parking space, spending hours outside in the freezing cold, drinking shots and making chit-chat no doubt about the Phillies or the Eagles or somethin’ with fellow Philadelphians and Jersey folk. Once you make it inside the narrow bakery, which smells like sugary heaven, you are crammed shoulder-to-shoulder with patient patrons who are shouting their orders to the little old ladies and the younger gals behind the small counter who are shouting back, "With powdered sugar, Sweetie?" It’s chaotic and Christmas-y all at once. Mark has reported back that the peoples are usually very jolly during this time spent waiting and buying, which makes me happy since I know first-hand how evil shoppers are in December. (I worked at Macys for a bazillion years.)
Back in 2002, when Mark decided he was going to bestow some bling bling on his hottie girlfriend and make an honest woman out of her, he headed straight to Isgro’s under the guise of picking up the cannolis. I mean, he really did pick up the cannolis, but he also picked me up the most amazing, special, fantastic wedding ring ever.
And seriously, I had no idea this was going down. I mean, heading into that Christmas Eve I was pretty well convinced that the life ahead of me would be filled with spinsterhood, loneliness, workaholicism, living with my parents for all of eternity, heavy drinking in solitude, cats (well, thankfully I’m allergic), knitting, Lifetime movies, heartache, despair, and no proposal. Ever.
OMG. I was so melodramatic. And naïve. So naïve, dear readers, because that Husband of mine tricked me. He tricked me something bad. And I was so stressing out about that Christmas Eve because it seemed as if everybody, EVERYBODY, was expecting The Question to be popped. And the pressure was so stifling. And, my sweet, thoughtful, romantic boyfriend made me believe that he would rather do anything BUT get married.
Until…..
He walked up to the door so that we could go to my sister’s for the Seven Fishes. And my heart was beating crazy fast.
And, he had presents in his hands.
And I was all yelling at him, “What’s with the presents?! We’re opening presents tomorrow! You didn’t say anything about presents. We’re late. OMG.”
And he says while carrying two huge boxes, “It’s just a little present.”
And I look at my dog Murry for some guidance, but he just yawns and wags his cute tail.
So, we head over to the couch. And, I open the first box. And in this box are receipts and tickets and wine corks and Post-its with phone messages and menus and e-mails and other random stuff from me and about me and regarding me.
And at this point, my inner monologue is something like, “OK. He’s obsessed with me. I mean, who isn’t?”
So I kind of have a feeling something crazy is going on, and in a blur I open the second box.
And. OMG. What could it be……
Empty.
Except for a card. And the words in the card say, “Now, we can fill this box together.”
And I look up, and there my future Husband awaits, holding a box and asking me to marry him.
Cue sweeping soundtrack music. And laughter and yeses and happiness.
Yeah. That was like the best Christmas Eve ever. It was dreamy, starry-eyed, big-smile excitement. And every time I eat a cannoli, I think of it and Mark and well, us.
That’s because when Mark headed over the river and through the woods to pick up the cannolis, he picked up my ring. And, when he asked my parents for their blessing five minutes before popping the question, my mom stood in the doorway of my sister’s house, took the cannolis and said with tears in her eyes, “I’ll just tell the family you stopped by to drop off the cannolis. I won’t tell them about the engagement. I’ll tell them you needed to give us the cannolis.”
Because Mark swore her to secrecy.
And I mean, the party can’t get started without the cannolis.
He’s so lucky it snowed weeks earlier when he actually intended to ask for my hand, because his plan would have been known to all, no doubt.
Not that my Mom talks a lot.
She just can’t keep a secret from her daughters. And sisters really can’t keep secrets from sisters. It like breaks our code or something.
So, if you’d like to make your own memories on Christmas Eve, or any day for that matter, check out Isgro’s.
They have all my love.
Wednesday, November 11, 2009
Kickin' It in Old City
My beloved and I celebrated our six years of marital bliss last weekend with a date to Old City.
I love going to Philadelphia with Mark. We go quite frequently – and not just for Phillies games. Sometimes we go shopping in Center City (yay!) or we go to South Philadelphia, where I buy 50 items for about 20 bucks at the Corner Spice Market (super yay!), pick up the best cannolis ever at Isgro's and purchase some artery-clogging goods at DiBruno Bros. Good times.
We have many fav restaurants, but we love trying new ones, too.
That’s what we did this year.
We first stopped at the Plough and the Stars for a drinky-poo. Mark had a beer; I had Stohli Vanilla and ginger ale. The bartender hooked it up with a maraschino cherry on top. Love it. I’m totally doing that Thanksgiving Eve. I hope my g’friends approve.
Anyhoo, after our drinks at the pub – which, by the way is awesome in its sparkly, cathedral, fireplace-blazing glory – Mark and I headed to Amada.
It’s a tapas restaurant headed by Chef Jose Garces, who has been on the Food Network many times. He’s currently on the “Next Iron Chef America.”
OMG, dear readers. I have so much love for Amada. It was fabulous. The service was great and there are flying pigs and hams hanging up everywhere in the joint.
And who doesn’t love a flying pig?
So yeah, if you don’t dig on swine definitely DO NOT go to Amada. But, if you love great Spanish food in really cool digs, then totally go to Amada.
The restaurant is quite big and has many secret rooms. We were seated in a back room that was quieter than the main dining area and bar. Appropriate for an anniversary, no?
Mark and I ordered eight tapas. The server recommended six to eight per two people.
The server also let Mark taste two wines before making a selection. The Husband felt this offer was, “very classy.”
He really said that.
We started with a manchego cheese with lavender honey and sliced apples. It was really very refreshing. All three ingredients complimented each other really well. The salty, the sweet the tart. OMG. Heaven.
We also enjoyed crab-stuffed peppers. There are only two in this dish. I seriously could have eaten like five more. This dish was perfection. The filling was creamy and dreamy. The peppers were like butta.
The lamb meatballs were recommended to us by a family friend. Seriously, they were to die for. The smokiness was just right.
You have to try one of the flatbreads. We noshed on the one with chorizo and shrimp. It was amazing.
We also enjoyed the grilled calamari, which is so much better than the typical breaded, deep-fried calamari found at average Italian joints. Grilled calamari is very simple in its taste. Loved it.
The spicy potatoes were amazing. They were shaped as bite-sized cylinders with a gorgeous saffron-colored cream on top. I wasn’t expecting much from this dish, but I was blown away. So good.
We also ordered two veggie dishes – grilled scallions (Mark loves scallions) and chickpeas with spinach. The portions of the vegetarian dishes were quite large. We probably would only order one if and when we go back. But seriously, they were both so yummy I don’t know how we would pick. The scallions were so unique. And the chickpeas and spinach were in a fantastic tomato sauce that was fragrant and complex.
I of course ordered dessert because it’s my anniversary and if a girl wants chocolate, a girl gets chocolate. And, another glass of wine. Mark had a glass of port that he thought was amazing.
The servers were very informed and helpful regarding my nut allergy, which is always very important to me because call me crazy, but I'd like to live through dinner.
And the seating was super comfy. I sat on the couch with tons of fluffy pillows. The Husband sat on a regular chair. Hee.
Here is contact info for our two sixth year anniversary haunts:
The Plough and the Stars
2nd Street, Old City, Philadelphia
215.733.0300
Amada
217-219 Chestnut St., Philadelphia
215.625.2450
I love going to Philadelphia with Mark. We go quite frequently – and not just for Phillies games. Sometimes we go shopping in Center City (yay!) or we go to South Philadelphia, where I buy 50 items for about 20 bucks at the Corner Spice Market (super yay!), pick up the best cannolis ever at Isgro's and purchase some artery-clogging goods at DiBruno Bros. Good times.
We have many fav restaurants, but we love trying new ones, too.
That’s what we did this year.
We first stopped at the Plough and the Stars for a drinky-poo. Mark had a beer; I had Stohli Vanilla and ginger ale. The bartender hooked it up with a maraschino cherry on top. Love it. I’m totally doing that Thanksgiving Eve. I hope my g’friends approve.
Anyhoo, after our drinks at the pub – which, by the way is awesome in its sparkly, cathedral, fireplace-blazing glory – Mark and I headed to Amada.
It’s a tapas restaurant headed by Chef Jose Garces, who has been on the Food Network many times. He’s currently on the “Next Iron Chef America.”
OMG, dear readers. I have so much love for Amada. It was fabulous. The service was great and there are flying pigs and hams hanging up everywhere in the joint.
And who doesn’t love a flying pig?
So yeah, if you don’t dig on swine definitely DO NOT go to Amada. But, if you love great Spanish food in really cool digs, then totally go to Amada.
The restaurant is quite big and has many secret rooms. We were seated in a back room that was quieter than the main dining area and bar. Appropriate for an anniversary, no?
Mark and I ordered eight tapas. The server recommended six to eight per two people.
The server also let Mark taste two wines before making a selection. The Husband felt this offer was, “very classy.”
He really said that.
We started with a manchego cheese with lavender honey and sliced apples. It was really very refreshing. All three ingredients complimented each other really well. The salty, the sweet the tart. OMG. Heaven.
We also enjoyed crab-stuffed peppers. There are only two in this dish. I seriously could have eaten like five more. This dish was perfection. The filling was creamy and dreamy. The peppers were like butta.
The lamb meatballs were recommended to us by a family friend. Seriously, they were to die for. The smokiness was just right.
You have to try one of the flatbreads. We noshed on the one with chorizo and shrimp. It was amazing.
We also enjoyed the grilled calamari, which is so much better than the typical breaded, deep-fried calamari found at average Italian joints. Grilled calamari is very simple in its taste. Loved it.
The spicy potatoes were amazing. They were shaped as bite-sized cylinders with a gorgeous saffron-colored cream on top. I wasn’t expecting much from this dish, but I was blown away. So good.
We also ordered two veggie dishes – grilled scallions (Mark loves scallions) and chickpeas with spinach. The portions of the vegetarian dishes were quite large. We probably would only order one if and when we go back. But seriously, they were both so yummy I don’t know how we would pick. The scallions were so unique. And the chickpeas and spinach were in a fantastic tomato sauce that was fragrant and complex.
I of course ordered dessert because it’s my anniversary and if a girl wants chocolate, a girl gets chocolate. And, another glass of wine. Mark had a glass of port that he thought was amazing.
The servers were very informed and helpful regarding my nut allergy, which is always very important to me because call me crazy, but I'd like to live through dinner.
And the seating was super comfy. I sat on the couch with tons of fluffy pillows. The Husband sat on a regular chair. Hee.
Here is contact info for our two sixth year anniversary haunts:
The Plough and the Stars
2nd Street, Old City, Philadelphia
215.733.0300
Amada
217-219 Chestnut St., Philadelphia
215.625.2450
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