Tuesday, November 17, 2009

Product Review: Kuhn Rikon Paring Knife







Why I love it: This tiny, colorful steel-blade knife is heaven sent when cutting ingredients that tend to stick to your knife. Great for slicing butter, cream cheese, goat cheese, mozzarella and hard-boiled eggs. It really works. Nothing sticks to it! The knife comes with a cute blade cover so it’s protected when you store it.

Pros: Many fab colors to choose from, easy to store, many uses. Great stocking stuffers for the cooks in your fam.

Cons: Kind of pricey, but I’ve seen them at discount retailers – like HomeGoods. Yay, HomeGoods.

Where to Buy: Amazon , Sur la Table , Williams-Sonoma

Price: $9.95 each or $29.85 for a three-piece set from Williams-Sonoma.

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