Creme Brulee - Take Two.
But the Jersey Girl still needs the fuel to fire up the blowtorch.
Check it out, dear readers.
Above is a pic of my Creme Brulee Redux. The recipe I used made four servings, so at some point during our recent snowed-in stint, we gave the extra leftover dessert another whirl, because I kinda think, no, actually it's safe to say, that my Creme Brulee Take 1 was a bit on the overcooked side.
Just say it, Susan. Just say it: The Brulee be burnt.
But I, I will survive.
Even though burning something kills me. I mean, I have a reputation to protect.
But alas, the Jersey Girl does eff up in the kitchen now and again.
Actually, the Creme Brulee Take 1 didn't look so pretty, but it tasted amazingly fab. Just in case you do try at home and go a little overboard on the carmelization part.
I really gotta get the fuel to ignite the blowtorch. All of the research I've conducted says that a blow torch is way better than the broiler in a Creme Brulee situation.
Must get on that.
For deets on making Creme Brulee, click here.