(The Jersey Girl’s Husband has a thang for mako shark, which we get every summer down the shore.)
When it comes to seafood, I tend to keep it simple and the shark steaks were no exception. I seasoned them with a little salt and peppa, brushed with olive oil. Cooked up on my trusty grill pan, the steaks were then splashed with lemon juice and dotted with the sunshiny zest of lemon and the green leaves of fresh parsley.
I served them with Couscous and Zucchini.
I apologize, dear trusty readers, for my prolonged absence from the world of blogging. I am on hiatus from teaching, and I thought for sure that my bloggery would be front and center of my summer break. But, the truth is my Baby Evan has been the focus of my adult ADD attention's along with trips to our beloved Stone Harbor. That’s where The Husband’s fam rolls, and well, Evan can’t get enough of the bay and the beach and our long walks and sunshiny days. And since my technological wares date back to 1982, a laptop and/or Smartphone are not in my mix of tricks. Yes, I’m old school that way. I actually speak to real people on a dusty old landline rather then texting them in broken English or IMing on Facebook. Gasp!
Anyhoo, as I’m sure any of you in the family way can attest: Hauling a baby anywhere requires mucho preparation. And then, returning home, requires time and focus to readjust to the normalcy of it all.
But, dear readers, The Jersey Girl and The Husband had a heart-to-heart this week, and we decided that in addition to hardwood floors, a mac daddy TV stand from Crate and Barrel, a back yard deck, a vacay to Aruba and a killer new black Kate Spade bag and animal print wallet (Oh wait, The Husband could probably live without the last item), that a laptop is strongly needed/coveted at Casa di Jersey Girl. That way, I can blog while nursing, feeding, diapering and running around after a baby.
In the meantime, please enjoy some pics of Baby Evan kickin’ it at Carmen’s in Sea Isle City, where his Daddy-O housed some mako shark recently.
And, I hope you get a chance to cook up some shark at home. It’s really very meaty. Really quite delish. And do not fear it!!
The couscous is a Pat and Gina Neely recipe. I love those two. The recipe is light and refreshing, perfect for a summer night. That recipe is listed below as well. You can also check it out here.
Grilled Shark in Parsley Lemon Sauce
3-4 shark steaks, an inch thick
Salt and pepper
Juice and zest of 1 or 2 lemons
¼ flat-leaf parsley
Season shark steaks with salt and pepper. Brush with olive oil.
Preheat grill pan over medium heat. Grill steaks five minutes per side or until cooked through.
Remove to platter. Top with burst of lemon juice and sprinkle with the lemony goodness of zest and the chopped parsley.
Couscous and Zucchini
Pat and Gina Neely
10 ounces couscous
2 cups boiling water
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
1 zucchini, diced
1 tablespoon green onion, sliced
2 tablespoons mint, sliced thin
Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.
Fluff couscous with fork and fold in vegetables.