Tomato Salad in the Style of Susan

The basic formula for a tomato salad is as follows: Sliced tomatoes, mozzarella, fresh basil, salt, pepper, olive oil.

But I make mine with a little bit extra. 

This salad is nice to make ahead. You just let it hang out at room temp and magic happens. The juice is so yummy for bread dipping.

I like how all the colors of the veggies complement each other. My recipe is for two people. But you can easily multiply the quantities for a bigger crowd. I like to place everything on a flat platter for presentation purposes.

Here you go.

Susan's Tomato Salad

Serves 2

1 large tomato, sliced into 1/4 inch-thick circles

4 slices of fresh mozzarella

1/4 small red onion, sliced thin

1/2 small green bell pepper, sliced thin

1 celery stalk, chopped

2 Tbsp. fresh basil, chiffonade, 

1/4 tsp. garlic powder

1/4 tsp. salt

Black pepper to taste

2-3 Tbsp. extra virgin olive oil

On a serving plate, place the tomatoes. On top of the tomatoes, place the mozzarella evenly. Top with red onion slices, bell pepper slices and celery slices. 

In a small bowl, mix garlic powder, salt and black pepper to combine. Sprinkle mixture evenly over the veggies. Drizzle with olive oil. Top with basil chiffonade. Garnish plate with more basil if desired. Let plate sit uncovered for at least an hour before serving. Be sure to serve with fresh bread!